A British legacy, rooted in Kerala, shared with the world.
For over 160 years, Invercauld has cultivated fine teas and premium spices, originating from the mist-covered hills of Ponmudi to discerning buyers globally.
Explore our products
Exceptional flavour, direct from the source.
Teas
Explore everything from consistent, full-bodied everyday blends to rare single-estate orthodox teas.
Spices
Discover everything from familiar culinary spices to the finest premium estate varieties.
Discover our heritage
Nestled in the golden hills of Ponmudi, Kerala, the Invercauld Estate is one of the region's oldest and most cherished plantations. Established in the 1860s, when British planters first brought the craft of tea cultivation to South India, Invercauld carries a heritage that is at once colonial in origin and deeply, wholly Keralan in spirit. The estate's high elevation, mineral-rich soil, and cool monsoon climate yield leaves and spices of remarkable vibrancy, aroma, and purity.
Purpose in every seed. Generosity in every harvest.
A portion of every bag, every blend, and every order goes directly back to the communities whose knowledge, labour, and love make all of this possible, and beyond. From education, homes, and healthcare programmes for estate families to sustainability initiatives protecting the forests and ecosystems of the Western Ghats, our community commitments are not a footnote.
